Overall, How would you rate this meeting?

How organized was the event (activities, logistic)?

How much of the information discussed today will impact your clinical practice?

Infants with family history of allergies are three times more likely to develop food allergies

Global incidence of Atopic dermatitis (AD) in the first 2 years is 21.5%

GINI study showed that extensively hydrolyzed casein formula had a greater allergic protection (eczema, asthma and allergic rhinitis) than partially hydrolyzed whey formula in children with family history of allergic diseases from follow-up up to 15 years

Feeding with Probiotic LGG to high-risk infants for the first 6 months reduces the risk of atopic dermatitis by nearly 50% compared to placebo group at 2 years of age, and the protective effect of LGG persisted up to 7 years old

To what extend do you agree that Extensively hydrolyze Casein +LGG is suitable for infants with family history of allergies who need formula in the first 6 months of life to prevent allergies in the future?

If you are taking care of infants with family history of allergies, which formula would you recommend to these infants? (you can choose more than one choice)

Does your hospital currently have an allergy risk assessment for newborn?

Do you think the allergy risk assessment is helpful for your counseling with parents?